Tinderbox Kitchen

Tinderbox Kitchen in Flagstaff, Arizona, combines painstakingly honed entrees with over 100 wine options and expert staff to ensure perfect pairings.

The menu features dishes like Aubergine Frites, Mixed Green Salad, Summer Salad, Curated Cheese Board, and Guajillo 'Shrimp & Grits', showcasing High Desert, Alpine Inspired Cuisine.

Signature cocktails include Peter Piper, Coachwhip, and Fun & Fancy Free, as well as a Chef's Five Course Tasting Menu for a culinary adventure.

Executive Chef Mike Schmitz creates ever-evolving menus that combine American classics with global influences, supported by a team of sommeliers who design wine pairings to complement the dishes.